How can PPP revolutionise millet research and food development - FFOODS Spectrum
Pankaj Dwivedi, Head of Business Development & Partnerships, nurture.farm
From a historical and cultural perspective, millets have been an essential and critical aspect of the nutritional requirements of people worldwide, especially in the subcontinent. India is the largest producer of millets (such as bajra, jowar, and ragi), accounting for 41 per cent of the global production. The global average yield of Indian farmers (1239 kg/hectare) is larger than the international average numbers. Sinc...
From a historical and cultural perspective, millets have been an essential and critical aspect of the nutritional requirements of people worldwide, especially in the subcontinent. India is the largest producer of millets (such as bajra, jowar, and ragi), accounting for 41 per cent of the global production. The global average yield of Indian farmers (1239 kg/hectare) is larger than the international average numbers. Sinc...
